We met Rich
and Amanda at the hotel before venturing off in an Uber-filled trip around
Brooklyn. Dave grew up near New York City
but never ventured into Brooklyn.
Breweries visited:
Interboro: Kinda what you want and expect from your first Brooklyn
Brewery experience. Graffiti style art in
a light industrial area filled with garages and metal shops. Music inside was edgy hip-hop and you could
see into the whole brewing section. Beers were very good and the staff was nice
and patient with us as we obsessed over building perfect flights.
Grimm: A few blocks away was the polar opposite of Interboro. Grimm was in a bright and airy building with
large communal tables, high ceilings, and an overall cheery feel with some
colorful artwork. Alt-Indie was the
music choice and beers were served in stemmed glassware.
Arrogant Swine: Not a brewery…. Arrogant Swine is a bar/restaurant in an industrial section that looks to be going under some slow gentrification. Holly and Dave requested this stop because they caught it on a food show that put the spotlight on their waffle-iron mac and cheese. Atmosphere was similar to Interboro’s but with less appealing bathrooms. Most of the food was excellent.
KCBC: Of course Dave loved the place because they had a reggae DJ spinning. Great spot that had a neighborhood hangout kinda feel with a modern coffee shop décor (subway tile and wood accent walls). Beer was great and ran the spectrum of styles. This was the kind of brewery we could kill a whole afternoon in.
Folksbier: After a very long car ride (distance and traffic) we
finally made it Folksbier. Their focus
was traditional styles of beer with a twist here-ot-there. The tap room was in the style of a small
neighborhood German beerhall. We ate
some hipster brand popcorn they were sell because the BBQ lunch had finally
worn off.
Other Half: This is where the people were. Other Half had a open floorpan filled with people. The lighting was low, the place was packed, and they were pouring a ton of beer. Their beer choices were many and we enjoyed almost everything we had – Dave ordered a taster of some over-flavored barrel age stout that just stuck in your mouth.
TWA Hotel
The old TWA terminal in New York’s JFK airport was transformed into the boutique TWA Hotel in 2019. The Eero Saarinen designed building is reason enough to visit with its curved lines, little hidden alcoves, and tunnels accessing wings of the property. The flight center opened in 1962 and everything is crafted to bring as much of that period to life as possible. Staff had replica period uniforms, there were rotary phones in the rooms, and the music in public areas was all 1960’s.
Check-in occurred at the old airline check-in desk with either an agent or computer terminal. We arrived before our room was ready and our checked luggage was put on the conveyor to store in the back room. We booked runway rooms and looked over the International Terminal. We watched planes come and go all hours of the day and night. It wasn’t noisy since they use the second-thickest glass in the country (The Pentagon has the thickest).
Branding is
everywhere. The gift shop had a ton of
fun merchandise! There is no chance you will forget you are at the TWA
Hotel. One odd item in our room was the
trash mat. Yes, a mat on the desk for
your trash and recycle items. Yuck! Dave works in the hotel supply industry and
passed the photo around the office. No
one has seen this before and thankfully it does not appear to be a trend. There are plenty of TWA souvenirs to buy in
the gift shop.
There’s a lot to do here for a day. We noticed many people were visiting the hotel just for drinks on a date night. You can look at several old cars around the property, play in the Twister Room, get pictures texted to you from the photo booth, look at the replica 1960’s living room and Howard Hughes’ office. You can dine in the Sunken Lounge and watch the old departure board create pixelated art every few minutes.
The public spaces were designed with Instagram in mind. Many people were at the hotel just for a date night.
We were
excited when it was time for our reservation at/in Connie – an old airplane converted
into a cocktail lounge. Of course they
ran out of the plastic TWA wings that came with the martini.
In the morning we braved the cold and watched the airport action from the rooftop heated pool (note: Not a hot tub so not too comfy in 30 degree weather. Also, we didn’t bring our phones to the pool in the morning so we only have the night photo.). For food, the hotel offers a full-service restaurant, a quick service counter, and an intelligentsia coffee stand.
This was a very
fun hotel stay and we recommend checking the public spaces next time you’re at
JFK.
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